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Kasundi is a protein-rich spicy product made from mustard seeds. it is used as a condiment and taste enhancer. kasundi is eaten with green fruits, fried food, rice and vegetables. shorshe ilish, a traditional dish, famous among bengali can be made with kasundi. you can also use kasundi as an excellent salad dressing as well as a sauce. Kasundi has the beneficial effect of stimulating appetite and digestion.
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Categories: Groceries, Baking & Cooking, Cooking Ingredients, Seasoning
Kasundi is a protein-rich spicy product made from mustard seeds. it is used as a condiment and taste enhancer. kasundi is eaten with green fruits, fried food, rice and vegetables. shorshe ilish, a traditional dish, famous among bengali can be made with kasundi. you can also use kasundi as an excellent salad dressing as well as a sauce. Kasundi has the beneficial effect of stimulating appetite and digestion.
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